
You can enjoy best dishes of our A la Carte menu every day from 12:00 till 23:00
| APPETIZERS | |
| Boeuf a`la tartar with quail eggs | 9,00 € |
| Porcini mushroom soup with puff pastry pillow | 6,00 € |
| Fish Soup „Meresuu“ | 6,00 € |
| Tiger prawns with rukkola, roasted lemon and ceacar sauce | 9,00 € |
| Fried Brie cheese with grilled tomatoes, garlic, basil, strawberries and balsamico syrup | 8,00 € |
| Hand-Made tagliatelle pasta in cream sauce with serrano ham and mozzarella cheese | 5,00 € |
| ENTREES | |
| Beef tenderloin steak served with hash vegetables and glaze of red onions | 17,00€ |
| Rack of lamb in Worcestershire sauce with red beet on portobello mushroom | 15,00€ |
| Roasted duck breas with red lentils and prosecco honey sauce | 14,00€ |
| Chicken roll with vegetables and basil served with risotto of wild rice | 12,00€ |
| Grilled seabream with asparagus, karpazzo of olives and sorbet of spicy herbs | 16,00€ |
| Steamed trout fillet with blanched vegetables and Buerre blanc´e sauce | 14,00€ |
| DESSERTS | |
Warm chocolate cake with home-made ice-cream | 8,00 € |
Fruit pie with red wine sauce and mango sorbet | 4,00 € |
Strawberry soup with vanilla-milk mousse | 4,00 € |
Cream brulee «Meresuu» | 6,00 € |