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Conference catering

Essential links of your successful day are well-planned coffee and food breaks. Meresuu offers your team refreshing coffee breaks and nourishing lunches.
Evening team events and entertainment can be organized in our lounge bar that seats up to 60 people. After a busy workday, lounge bar is the place where the day consisting of many trifles can have a nice end. It is also possible to play billiards.

Additional information and booking by telephone +372 357 9600 or konverents@meresuu.ee.

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Menu of coffee breaks

Coffee, tea, water 2,50 €
Coffee, tea, water, homemade cookie 3,50 €
Coffee, tea, water, , ham and cheese triangle 4,50 €
Coffee, tea, water, pastries, fruits 5,50 €
Coffee, tea, water, tahini-vegetable wrap, homemade coocie, fruits 7 €
Coffee, tea, water, sandwich, house , cream cheese chicken wrap, quiche with smoked trout and blue cheese, brownie cake 8,50 €

Restaurant Meloodia à la carte menu for groups

Price

2 courses 10 €
2 courses with a glass of house wine or 0,5l beer 14 €
3 courses 14 €
3 courses with a glass of house wine or 0,5l beer 18 €

Minimum 10 persons.
The price of the group menu includes coffee, tea and water.

Buffet prices of restaurant Meloodia

Buffet lunch for a conference customer 12 €
Buffet dinner for a conference customer 18 €

Lunch and dinner buffet choice of restaurant Meloodia contains: soup, rich selection of salads, warm vegetable dish, 2-3 main dishes, dessert, coffee, tea, cocoa, water.

 

Restaurant Meloodia menu for groups

Appetizers

FRESH VEGETABLE SALAD WITH SHRIMP AND CRISPY BREAD
Salad mix, tomato, cucumber, paprika, olive oil, herbs
l, e, n, v and gluten-free possibility
CAESAR SALAD WITH CHICKEN FILLET
Romaine lettuce, Parmesan cheese, cherry tomatoes, baguette
n, possibility of not adding gluten
BORSCH WITH BEEF
Beetroot, carrot, onion, cabbage, sour cream
l, e, n, g

Main courses

SALMON FILLET COOKED AT LOW TEMPERATURE, POTATO PUREE, RAW SALAD AND LEMON SAUCE
e, n
BEERY BEEF STEW WITH VEGETABLE JAM AND RAW SALAD
l, e, n
CHICKEN FILLET WITH SUN-DRIED TOMATO AND CHEESE FILLING, BASMATI RICE, RAW SALAD AND WINE SAUCE
e, n
VEGETABLES WITH RICE NOODLES
l, g, n, v

Desserts

JUICY APPLE PIE WITH VANILLA SAUCE
n, v
FRUIT SALAD WITH ICE CREAM
e, n, v, g
CAKE OF THE DAY
n, v
WINE POACHED PEARS
Berries, melissa
l, e, n, v

G – gluten is not added / L – without lactose / I – without egg / N – without nuts / V – for vegetarians