New Years festive buffet dinner with live music on 31.12

New Year’s Eve party program

Restaurant Meloodia
20:00 Dinner, evening host
23:00 The party continues in the lounge bar
23:30 Fireworks outside
23:30 The party continues in the lounge bar
23:50 Speech by the President of the Republic of Estonia, Ülle Madise, on television
00:00 New Year’s Eve, the party continues in the Lounge Bar

For children

Children’s playroom is open
Cartoons in the seminar room KEVAD

Price for festive buffet dinner with program*

From 01.11-30.11.2026 – 125€/adult, 62,50€/child 3-15 years
From 01.12-31.12.2026 – 145€/adult, 72,50€/child 3-15 years
*Prepayment 100%

Info and reservations

E-mail: sales@meresuu.ee
Phone: +372 357 9600

COLD APPETISERS

Fish delicacies

Lightly Salted Salmon with Dill and Lemon
Delicate house-cured salmon with aromatic dill and fresh lemon
Selection of Marinated Herring:
classic with red onion
in a mild mustard sauce
nordic-style with beetroot
Cold-Smoked Mackerel
Traditional cold-smoked fish with a rich flavour
Hot-Smoked Trout
Succulent trout with a natural smoky aroma

Meat delicacies

Homemade Roast Pork (Buzhenina)
Slow-roasted pork seasoned with aromatic spices
Roast Beef with Horseradish Sauce
Tender medium-rare roast beef served with a piquant creamy horseradish sauce
Homemade Ham
Classic house-made ham

Cheese Selection

A wide selection of European cheeses:
Brie
Camembert
Blue cheese
Aged hard cheese
Goat cheese
Served with:
Grapes
Nuts
Honey
Crackers
Fruit preserve

Vegetable Snacks

Homemade pickled cucumbers
Sauerkraut
Marinated wild mushrooms
Roasted beetroot
Selection of fresh seasonal vegetables

Bread Basket

Fresh house-baked breads and pastries:
Rye bread
Traditional Estonian black bread
Multigrain rolls
Herb butter

Salads

Traditional Potato Salad
A classic celebration recipe
Rosolje
A traditional Estonian celebration salad with potatoes, beetroot, herring, egg and mayonnaise dressing
Smoked Salmon Salad with Spinach and Citrus Dressing
Fresh, light and delicate
Duck Salad with Cranberries
Roasted duck breast, mixed salad leaves and berry sauce
Roasted Beetroot Salad with Goat’s Cheese
Served with walnuts and honey dressing
Quinoa with Vegetables and Herbs
A light vegetarian salad
Prawn and Avocado Salad
Delicate prawns, avocado and citrus dressing

Salad Bar

Create your own salad from fresh ingredients.

Leafy greens: iceberg lettuce, romaine lettuce, arugula, salad mix

Fresh vegetables: cucumber, cherry tomatoes, bell pepper, red onion, corn, beetroot, radish, broccoli

Dressings: olive oil, balsamic glaze, French mustard dressing, yogurt dressing

HOT DISHES

Meat dishes

Beef Stroganoff
Beef fillet in a creamy mushroom sauce
Oven-Roasted Pork Neck
Succulent pork seasoned with aromatic herbs
Oven-Roasted Pork Knuckle with Caraway Seeds
Crispy on the outside and succulent on the inside
Turkey with Cranberry Sauce
A festive-table classic
Duck Leg with Apples
Chicken Fricassee with Mushrooms

Fish and seafood

Oven-Baked Salmon with Lemon Butter
White Fish Fillet in Wine Sauce
Mussels in a Creamy Garlic Sauce

Side dishes

Braised sauerkraut with juniper berries
Vegetable lasagne
Cauliflower gratin with cheese
Mashed potatoes with truffle oil
Oven-roasted baby potatoes
Wild rice

CHILDREN’S BUFFET

Chicken nuggets
French fries
Mini cakes
Ice cream with a selection of toppings

DESSERT TABLE

Whipped quark mousse with fresh berries
Baked apples with cinnamon
Panna cotta
Selection of cakes