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Dinner for two on the 11th floor of the hotel

Appetisers

Warm goat cheese salad with roasted beets and pine seeds (V)

Caesar salad with chicken fillet

Crispy quail wings with a creamy quail meat–potato salad

Main dishes

Gilt-head bream with baked vegetables (L)

Chicken fillet with warm cauliflower-couscous salad and orange-white wine sauce (L)

Grilled pork neck cutlet with overbaked mashed potatoes and mushroom sauce

Dessert

Chocolate fondant with rhubarb jam and ice cream (V)

Crème brûlée with raspberry sauce (V)

Fruit and berries blanched with orange liqu in a honey-mint sauce (V)

V- vegan, L – lactose free

Price 99€ for two.

Please place Your order at least 72 hours before arrival.

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