Restaurant Meloodia à la carte menu

Seasonal special menu

TROUT CEVICHE
avocado, cucumber ceviche with tarragon pesto(G,L)
*****
NOODLE SALAD (V, L, G)
*****
BEEF TENDERLOIN
truffle cream sauce
*****
CHOCOLATE DESSERT
raspberry, laim, mango (G, V)

Price for 4-course menu 29 €

SNACKS

Garlic rye bread sticks, garlic dip 5€
Chicken wings, pickled dip 6€
Cheese balls, spicy dip 7€
Snacks plate for two (L) 18€
The Head Chef ’s personal selection of the best meat and fish bites

APPETISERS

Trout ceviche, avocado, cucumber ceviche with tarragon pesto (G, L) 7€
Beef tartare, egg yolk dressing, onion chips (G, L) 9€
Caprese salad (V, G) 8€
Noodle salad (V, L, G) 9€
Caesar salad with chicken or prawns 9€ / 11€
Mussels in wine and pesto stock with ciabatta 10€

SOUP AND PASTA

Cold borsch with chicken fillet 4€
Red cabbage soup 5€ (L, G, V)
Hot seafood soup 6€
Pasta, homemade pesto, sun dried tomato, chiсken fillet 8€
Green risotto with prawns 8€

MAIN DISHES

Beef burger 10€
Chicken fillet sous-vide, parsnip puree 12€
Trout fillet 45C°, beurre blanc sauce 16€
Duck fillet, red currant sauce 18€
Beef tenderloin, truffle cream sauce 20€

All main dishes are served with: green peas tapenade, baby potatoes, cherry tomatoes

DESSERT

Homemade sorbet selection (ask waiter) 5€
Pavlova dessert with fruits (G, L) 6€
Chocolate dessert, raspberry, laim, mango (G, V) 7€
Fondant “Meresuu”, strawberry coulis, mint sorbet 8€

G – gluten free, L – lactose free, V – vegetarian, V* – vegan