Restaurant Meloodia Menu

Seasonal specials

APPETISER

Salmon and avocado tartar with cucumber and dijon mustard (L) 5€

SOUP

Roasted red pepper soup with pecorino cheese and pumpkin oil (L) 3€

MAIN COURSE

Rabbit with chanterelle sauce and vegetables 14€

DESSERT

Cinamon and honey phylo crisps, cream cheese mousse, fig poached in wine 4.5€

Menu à la carte

SNACKS

Garlic bread 3€
Crispy chicken wings 6€
Handmade cheesballs 6€

APPETISERS

Beet-carpaccio with goat cheese (G) 5€
Courgette pancakes with salmon 6€
Beef carpaccio with hard cheese and rucola 8€
Marinated lampreys of Narva-Jõesuu 10€
Chicken mushroom julienne 6€

SALADS

Spicy pumpkin salad with cranberries (G,L,V) 5€
Caesar salad with chicken or prawns (L) 7/8€

SOUPS

Soup of the day 3€
Seasonal fish soup (L,G) 6€

PASTAS

Spaghetti with forest mushrooms and green oil (V) 6€
Rice noodles with chicken or prawns 6/7€
Pasta Carbonara 7€

MAIN DISHES

Classic beef burger medium rare (L) 10€
Baked salmon fillet with vegetable salad and tarragon sauce (G) 13€
Pork chop with backed vegetables (G,L) 13€
Beef tenderloin with mashed potato and wine sauce (G) 17€

DESSERT

Home-made ice cream 4€
Raspberry cheesecake with kumquat sauce 5€
Chocolate fondant with rhubarb ice cream and cherry sauce 6€

LF-lactose free, GF-gluten free, V-vegetarian