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Restaurant Meloodia à la carte menu

SNACKS

Garlic rye bread sticks, garlic dip 5€
Chicken wings, pickled dip 6€
Cheese balls, spicy dip 7€
Snacks plate for two (L) 20€
The Head Chef ’s personal selection of the best meat and fish bites

APPETIZERS

Warm veggie salad 8€
Lamprey, carrot, red onion, mustard gel (L) 14€
Venison fillet, blackroot, rucola (G,L) 16€
Caesar’s salad with chicken or prawns 10€ / 12€
Mussels in cheese sauce with baguette 12€

SOUP AND PASTA

Parsnip cream soup (G, V) 5€
Wild mushroom soup “Solyanka” (L, G, V) 6€
Nordic fish soup 7€
Tagliatelle, wild mushrooms, truffle cream (G,V) 9€
Beetroot risotto with prawns 9€
Wok, duck fillet or prawns, sambal sauce 9€ / 10€

MAIN DISHES

Beef burger with oven baked potato 11€
Pork mini hoch, braised cabbage, almond potato 15€
Pike perch filet, veggie puree, caper lemon sauce 16€
Duck fillet, sweet potato puree, orzotto 18€
Lamb chops, parsnip-carrot gratin, celeriac cream 20€

DESSERT

Apple parfait, beer ice cream, lingonberry gel 8€
Pumpkin tart, Vana Tallinn caramel, sous vide pear, honey tuile 8€
Fondant Meresuu, sea buckthorn sorbet, cherry sauce 8€

 

G – gluten free, L – lactose free, V – vegetarian