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Restaurant Meloodia Menu

Seasonal specials

APPETISER

Beef tartare (L) 6.00€
Fresh salad with smoked duck fillet and strawberry (L) 7.00€

SOUP

Cold borscht with beef (L,G) 3.00€

MAIN COURSE

Buckwheat pappardelle with shredded beef and vegetables (L) 6.00€
Chicken ballotine with sun-dried tomatoes and creamy green risotto (G) 9.00€
Atlantic cod fillet with celery puree, sautéed spinach and tomato jam (G) 12.00€

DESSERT

Strawberry panna cotta with brownie 4.50€

 

Menu à la carte

SNACKS

Garlic bread 3€
Crispy chicken wings 6€
Handmade cheesballs 6€

APPETISERS

Beet-carpaccio with goat cheese (G) 5€
Courgette pancakes with salmon 6€
Beef carpaccio with hard cheese and rucola 8€
Marinated lampreys of Narva-Jõesuu 10€
Chicken mushroom julienne 6€

SALADS

Spicy pumpkin salad with cranberries (G,L,V) 5€
Caesar salad with chicken or prawns (L) 7/8€

SOUPS

Soup of the day 3€
Seasonal fish soup (L,G) 6€

PASTAS

Spaghetti with forest mushrooms and green oil (V) 6€
Rice noodles with chicken or prawns 6/7€
Pasta Carbonara 7€

 

MAIN DISHES

Classic beef burger medium rare (L) 10€
Baked salmon fillet with vegetable salad and tarragon sauce (G) 13€
Pork chop with backed vegetables (G,L) 13€
Beef tenderloin with mashed potato and wine sauce (G) 17€

DESSERT

Home-made ice cream 4€
Raspberry cheesecake with kumquat sauce 5€
Chocolate fondant with rhubarb ice cream and cherry sauce 6€

 

G – gluten free, L – lactose free, V – vegetarian, V* – vegan