Restaurant Meloodia à la carte menu

Our chef has developed a menu that provides taste experiences from international cuisine. However, local raw materials are used as much as possible in the preparation of the dishes. A rich selection of wines developed by sommeliers contributes to achieving perfection, and our expert service team helps you on this exciting journey in the world of gourmet food.

Pork and beef – from Otepää and Jõgeva County
Fish and vegetables – from Saaremaa and Lake Peipsi
Berries and herbs – from local farmers

Seasonal menu

Starters

MUSSELS IN WHITE WINE SAUCE WITH FENNEL AND GARLIC 19€ (L, G)
Fresh mussels cooked in an aromatic white wine sauce with fennel and garlic, served with a rich broth that highlights the natural seafood flavour.
BUFFALO CHICKEN WINGS 10€ (L, G)
Crispy chicken wings coated in classic Buffalo sauce with a mild spicy kick. Served hot and perfect as a starter or for sharing.
SCALLOP CARPACCIO 16€ (L, G)
Delicate thin slices of scallop complemented by tender salmon and sweet mango. A light and elegant combination of seafood and fruity notes.
FISH AND CHIPS 10€
A classic dish of tender fish fillet in crispy batter, served with golden potatoes and a fresh sorrel-based sauce adding a light acidity.
BEEF TARTARE 15€ (G)
Tender beef tartare served with crispy potato crisps and a creamy Parmesan and pine nut sauce.
FRESH SPINACH AND ARUGULA SALAD WITH GOAT CHEESE 8€ (G, T)
A light salad of fresh spinach and arugula with citrus dressing and soft goat cheese.

Soups

COLD BORSCHT 6€ (L, G, T)
Refreshing cold beet soup with vegetables and herbs. Served with chicken on request or as a vegetarian option.
COLD YOGURT SOUP 8€ (G, T)
A light and refreshing yogurt-based soup with cucumber, garlic, walnuts and herbs.

Main Courses

BRAISED BEEF CHEEKS WITH MASHED POTATOES AND BUCKWHEAT 18€
Slow-braised beef cheeks served with mashed potatoes, buckwheat, vegetable sauce and fried wild mushrooms.
PASTA WITH ROASTED BEETROOT SAUCE AND GOAT CHEESE 10€ (T)
Pasta with a smooth roasted beetroot sauce, soft goat cheese and BALSAMIC PEARLS.

Desserts

WATERMELON, LIME AND MINT SORBET WITH CHILI 6€ (L, G, T)
PUFF PASTRY DESSERT WITH VANILLA CREAM AND STRAWBERRY FILLING 7€ (T)

Restaurant Meloodia à la carte menu

Starters

SELECTION OF ESTONIAN FARM CHEESES 18€
A journey through Estonian flavours: a selection of aged and soft cheeses from local producers, served with honey, nuts and crispy grissini.
ESTONIAN BEEF CARPACCIO WITH TRUFFLE MUSTARD (G) 15€
Thin slices of local beef, truffle mustard, fresh arugula and aged parmesan-style cheese.
NARVA-JÕESUU LAMPREY (L) 20€
Marinated lamprey, fresh green salad, local herbs and warm homemade bread.
CAESAR SALAD 10€ / 12€
Crisp romaine lettuce, Caesar dressing and aged cheese.
Choice of chicken fillet or tiger prawns.
BURRATA WITH TOMATO SORBET AND MINT (G) 12€
Creamy burrata with marinated tomato sorbet and fresh mint.
PIL-PIL PRAWNS WITH CIABATTA (L) 13€
Prawns sautéed in garlic and chili oil, served with ciabatta and fresh herbs.

Soups & Pasta

PUMPKIN SOUP WITH GINGER AND PEAR (L, G, T) 8€
Velvety pumpkin soup with ginger and pear, served with prosciutto. Vegetarian option available.
CREAMY SALMON SOUP (G) 8€
Delicate creamy soup with salmon and a subtle hint of smoked butter sauce.
PASTA WITH CHICKEN AND PORCINI MUSHROOMS 9€
Pasta with porcini mushrooms and juicy chicken fillet in a creamy sauce.
“LIMONCELLO” SEAFOOD PASTA 10€
Mussels and salmon with arugula and cashew pesto.

Main Courses

BRAISED VENISON WITH CRANBERRIES (G) 18€
Slow-braised venison served with purée and local cranberries.
SOUS-VIDE QUAIL WITH THYME (G) 18€
Served with buckwheat, apple and lingonberry sauce.
VEAL OSSOBUCO (G) 15€
Tender veal served with creamy mashed potatoes.
BEEF BURGER WITH JUNIPER BERRIES 15€
Juicy beef burger with cheese and juniper berries. Vegetarian option available.
BALTIC WHITEFISH FILLET (G) 16€
Served with artichokes, spinach, sun-dried tomatoes and almond potatoes.
FALAFEL WITH YOGURT SAUCE (T, G) 16€
Crispy falafel served with yogurt sauce and fresh herbs.

Desserts

LEMON CAKE WITH MINT SORBET (T) 8€
CHOCOLATE FONDANT WITH ICE CREAM (T) 9€
SELECTION OF BERRY SORBETS (G, L, T) 6€
ORANGE CHOCOLATE CAKE (T) 8€

G – gluten free, L – lactose free, V – suitable for vegetarians