Ravintola Meloodia Menu

Pääkokkimme on laatinut ruokalistan, joka tarjoaa makuelämyksiä kansainvälisestä keittiöstä. Ruokien valmistuksessa käytetään kuitenkin mahdollisimman paljon paikallisia raaka-aineita. Sommelierien valitsemalla runsaalla viinivalikoimalla on oma osuutensa täydellisyyden saavuttamisessa, ja asiantunteva asiakaspalvelutiimimme auttaa sinua tällä kiinnostavalla matkalla gastronomian maailmassa.

sian- ja naudanliha – Otepäältä ja Jõgevamaalta
kala ja kasvikset – Saarenmaalta ja Peipsijärveltä
marjat ja yrtit – paikallisilta viljelijöiltä

Seasonal menu

Starters

MUSSELS IN WHITE WINE SAUCE WITH FENNEL AND GARLIC 19€ (L, G)
Fresh mussels cooked in an aromatic white wine sauce with fennel and garlic, served with a rich broth that highlights the natural seafood flavour.
BUFFALO CHICKEN WINGS 10€ (L, G)
Crispy chicken wings coated in classic Buffalo sauce with a mild spicy kick. Served hot and perfect as a starter or for sharing.
SCALLOP CARPACCIO 16€ (L, G)
Delicate thin slices of scallop complemented by tender salmon and sweet mango. A light and elegant combination of seafood and fruity notes.
FISH AND CHIPS 10€
A classic dish of tender fish fillet in crispy batter, served with golden potatoes and a fresh sorrel-based sauce adding a light acidity.
BEEF TARTARE 15€ (G)
Tender beef tartare served with crispy potato crisps and a creamy Parmesan and pine nut sauce.
FRESH SPINACH AND ARUGULA SALAD WITH GOAT CHEESE 8€ (G, T)
A light salad of fresh spinach and arugula with citrus dressing and soft goat cheese.

Soups

COLD BORSCHT 6€ (L, G, T)
Refreshing cold beet soup with vegetables and herbs. Served with chicken on request or as a vegetarian option.
COLD YOGURT SOUP 8€ (G, T)
A light and refreshing yogurt-based soup with cucumber, garlic, walnuts and herbs.

Main Courses

BRAISED BEEF CHEEKS WITH MASHED POTATOES AND BUCKWHEAT 18€
Slow-braised beef cheeks served with mashed potatoes, buckwheat, vegetable sauce and fried wild mushrooms.
PASTA WITH ROASTED BEETROOT SAUCE AND GOAT CHEESE 10€ (T)
Pasta with a smooth roasted beetroot sauce, soft goat cheese and BALSAMIC PEARLS.

Desserts

WATERMELON, LIME AND MINT SORBET WITH CHILI 6€ (L, G, T)
PUFF PASTRY DESSERT WITH VANILLA CREAM AND STRAWBERRY FILLING 7€ (T)

Ravintola Meloodia à la carte menu

Starters

SELECTION OF ESTONIAN FARM CHEESES 18€
A journey through Estonian flavours: a selection of aged and soft cheeses from local producers, served with honey, nuts and crispy grissini.
ESTONIAN BEEF CARPACCIO WITH TRUFFLE MUSTARD (G) 15€
Thin slices of local beef, truffle mustard, fresh arugula and aged parmesan-style cheese.
NARVA-JÕESUU LAMPREY (L) 20€
Marinated lamprey, fresh green salad, local herbs and warm homemade bread.
CAESAR SALAD 10€ / 12€
Crisp romaine lettuce, Caesar dressing and aged cheese.
Choice of chicken fillet or tiger prawns.
BURRATA WITH TOMATO SORBET AND MINT (G) 12€
Creamy burrata with marinated tomato sorbet and fresh mint.
PIL-PIL PRAWNS WITH CIABATTA (L) 13€
Prawns sautéed in garlic and chili oil, served with ciabatta and fresh herbs.

Soups & Pasta

PUMPKIN SOUP WITH GINGER AND PEAR (L, G, T) 8€
Velvety pumpkin soup with ginger and pear, served with prosciutto. Vegetarian option available.
CREAMY SALMON SOUP (G) 8€
Delicate creamy soup with salmon and a subtle hint of smoked butter sauce.
PASTA WITH CHICKEN AND PORCINI MUSHROOMS 9€
Pasta with porcini mushrooms and juicy chicken fillet in a creamy sauce.
“LIMONCELLO” SEAFOOD PASTA 10€
Mussels and salmon with arugula and cashew pesto.

Main Courses

BRAISED VENISON WITH CRANBERRIES (G) 18€
Slow-braised venison served with purée and local cranberries.
SOUS-VIDE QUAIL WITH THYME (G) 18€
Served with buckwheat, apple and lingonberry sauce.
VEAL OSSOBUCO (G) 15€
Tender veal served with creamy mashed potatoes.
BEEF BURGER WITH JUNIPER BERRIES 15€
Juicy beef burger with cheese and juniper berries. Vegetarian option available.
BALTIC WHITEFISH FILLET (G) 16€
Served with artichokes, spinach, sun-dried tomatoes and almond potatoes.
FALAFEL WITH YOGURT SAUCE (T, G) 16€
Crispy falafel served with yogurt sauce and fresh herbs.

Desserts

LEMON CAKE WITH MINT SORBET (T) 8€
CHOCOLATE FONDANT WITH ICE CREAM (T) 9€
SELECTION OF BERRY SORBETS (G, L, T) 6€
ORANGE CHOCOLATE CAKE (T) 8€

L-lactose free, G-gluten free, V- suitable for vegetarians