Restaurant Meloodia à la carte menu

Our chef has developed a menu that provides taste experiences from international cuisine. However, local raw materials are used as much as possible in the preparation of the dishes. A rich selection of wines developed by sommeliers contributes to achieving perfection, and our expert service team helps you on this exciting journey in the world of gourmet food.

Pork and beef – from Otepää and Jõgeva County
Fish and vegetables – from Saaremaa and Lake Peipsi
Berries and herbs – from local farmers

SNACKS

Garlic rye bread sticks, garlic dip 5€
Chicken wings, pickled dip 6€
Cheese balls, spicy dip 7€
Snacks plate for two (L) 20€
The Head Chef ’s personal selection of the best meat and fish bites

APPETIZERS

Warm veggie salad 8€
Lamprey, carrot, red onion, mustard gel (L) 14€
Venison fillet, blackroot, rucola (G,L) 16€
Caesar’s salad with chicken or prawns 10€ / 12€
Mussels in cheese sauce with baguette 12€

SOUP AND PASTA

Parsnip cream soup (G, V) 5€
Wild mushroom soup “Solyanka” (L, G, V) 6€
Nordic fish soup 7€
Tagliatelle, wild mushrooms, truffle cream (G,V) 9€
Beetroot risotto with prawns 9€
Wok, duck fillet or prawns, sambal sauce 9€ / 10€

MAIN DISHES

Beef burger with oven baked potato 11€
Pork mini hoch, braised cabbage, almond potato 15€
Pike perch filet, veggie puree, caper lemon sauce 16€
Duck fillet, sweet potato puree, orzotto 18€
Lamb chops, parsnip-carrot gratin, celeriac cream 20€

DESSERT

Apple parfait, beer ice cream, lingonberry gel 8€
Pumpkin tart, Vana Tallinn caramel, sous vide pear, honey tuile 8€
Fondant Meresuu, sea buckthorn sorbet, cherry sauce 8€

G – gluten free, L – lactose free, V – vegetarian